Appetizers
A1. Edamame
Steamed soy bean and salt.
A2. Summer Roll with Shrimp
Lettuce, cucumber, carrot, cilantro, basil, mint and thin rice noodle wrapped in rice paper and served with hoi san sauce.
Summer Roll with Vegetable
Only vegetable, no shrimp. Served with peanut sauce.
A3. Spring Roll
Crispy roll with mixed vegetable, clear noodle and plum sauce.
A4. Shrimp Basil Roll
Crispy shrimp roll with fresh basil and sweet chili sauce.
A5. Golden Calamari
Crispy squid with sweet chili sauce.
A6. Crispy Wings
Peek gai tod. Crispy marinated chicken wings with sweet chili sauce.
A7. Curry Puff
Chicken, red bell pepper, onion and puff sheets served with vinegar and cucumber sauce.
A8. Kanom Jeeb
Minced chicken, water chestnut, dried mushroom, onion and scallion wrapped in wonton skin and served with semi-sweet chili soy sauce.
A9. Pot Sticker Dumpling
Chicken dumpling with cabbage, scallion and semi-sweet chili soy sauce.
A10. Vegetable Dumpling
Cabbage, celery, carrot, clear noodle and dried fungus with semi-sweet chili soy sauce.
A11. Fried Chive Cake
Gu chai. Crispy fried tofu with semi-sweet chili soy sauce.
A12. Crispy Tofu
Tao-hu tod. Crispy fried tofu with peanut in sweet chili sauce.
A13. Mee Krob
Crispy rice noodle, shrimp and scallion with sweet and sour mee krob sauce.
A14. Mussels
Hoi aob. Mussel with basil, lemongrass, lime leaves and chili lime sauce. Spicy.
A15. Grilled Skewers
Ping yang. Served with choice of sauce.
Soup
SO1. Tom Yum Soup
Shrimp with mushroom, onion, galanga, lemongrass, lime leaves and chili paste.
SO2. Tom Kha Soup
Chicken with mushroom, onion, galanga, lemongrass and lime leaves in coconut broth.
SO3. Wonton Soup
Wonton skin wrapped with ground pork and vegetables in clear chicken broth.
SO4. Tofu Mixed Vegetables Soup
Tofu and mixed vegetables in clear chicken broth.
Salad/yum
S1. Thai Salad
Mixed green, tomato and cucumber with choice of dressing.
S2. Grilled Tofu Salad
Grilled tofu with mixed green, tomato, cucumber and choice of dressing.
S3. Green Papaya Salad
Som tum. Green papaya, peanut, tomato, string bean, chili pepper and lime juice. Spicy.
S4. Grilled Beef Salad
Nam tok. Grilled sliced steaks with red onion, cilantro, scallion, roasted rice, chili and lime juice. Spicy.
S5. Larb Gai Salad
Minced chicken with cilantro, red onion, scallion, roasted rice, chili and lime juice. Spicy.
S6. Duck Salad
Yum ped. Crispy duck with scallion, red onion, cilantro, tomato and pineapple in chili sauce. Spicy.
S7. Shrimp Salad
Grilled shrimp with lemongrass, cilantro, red onion, scallion, lime juice and chili paste. Spicy.
S8. Mango with Shrimp Salad
Grilled shrimp with mango, cashew nut, lemongrass, cilantro, red onion, scallion and lime juice. Spicy.
Mango Salad with Soft Shell Crab
Soft shell crab with mango, cashew nut, lemongrass, cilantro, red onion, scallion and lime juice. Spicy.
Rakang Specials
R1. Basil Crispy Duck
Fresh basil, carrot, onion, bell pepper, chili and basil sauce. Served with a side of jasmine rice. Spicy.
R1. Panang Curry Crispy Duck
String bean, bell pepper and lime leaves in coconut milk. Served with a side of jasmine rice. Spicy.
R1. Pineapple Curry Crispy Duck
Pineapple, tomato, onion, basil and bell pepper in coconut milk. Served with a side of jasmine rice. Spicy.
R1. Tamarind Crispy Duck
Steamed baby choy and broccoli with tamarind sauce. Served with a side of jasmine rice.
R2. Peanut Chicken
Grilled marinated chicken breast with steamed baby bok choy and broccoli in peanut sauce. Served with a side of jasmine rice.
R3. Teriyaki Chicken
Grilled marinated chicken breast served with mixed vegetable in teriyaki sauce. Served with a side of jasmine rice.
R3. Salmon Teriyaki
Grilled marinated salmon filet served with mixed vegetable in teriyaki sauce. Served with a side of jasmine rice.
R4. Volcano Chicken
Grilled marinated chicken breast with sauteed mixed vegetable over chili sauce. Served with a side of jasmine rice.
R4. Volcano Chicken Set
Chicken + Papaya salad + Sticky Rice
R5. Grilled Pork Chop
Grilled marinated pork chop with sauteed mixed vegetable and spicy sauce on the side. Served with a side of jasmine rice.
R6. Scallop Basil
Seared scallop with basil, carrot, onion, bell pepper, and chili in basil sauce. Served with a side of jasmine rice. Spicy.
R7. Short Rib Yellow Curry
Braised short rib, potato, carrot and onion with a yellow curry sauce. Served with a side of jasmine rice. Spicy.
R8. Pineapple Curry Jumbo Shrimp
Pineapple, tomato, onion, basil and bell pepper in coconut milk. Served with a side of jasmine rice. Spicy.
R8. Tropical Jumbo Shrimp
Sliced mango, bell pepper, pineapple sauce over mixed vegetables. Served with a side of jasmine rice.
R8. Mix Vegetable Jumbo Shrimp
Carrot, broccoli, zucchini, napa cabbage, baby bok choy in garlic brown sauce.
R8. Clay Pot Jumbo Shrimp
Clear noodle, ginger and mixed vegetable in brown sauce. Served with a side of jasmine rice.
R9. Basil Fish
Basil, onion, bell pepper, chili and basil sauce. Served with a side of jasmine rice. Spicy.
R9. Ginger Fish
Mushroom, onion, celery, bell pepper and scallions in ginger sauce. Served with a side of jasmine rice. Spicy.
R9. Peppercorn Fish
Mushroom, onion, scallion, peppercorn and bell pepper. Served with a side of jasmine rice. Spicy.
R9. Pineapple Curry Fish
Pineapple, tomatoes, onion, basil and bell pepper. Served with a side of jasmine rice. Spicy.
R9. Rad Prik Fish
Spicy chili sauce with cilantro. Served with a side of jasmine rice. Spicy.
R10. Green Curry Salmon
Zucchini, eggplant, bell pepper, carrot, basil and coconut milk in curry sauce. Served with a side of jasmine rice. Spicy.
R11. Pla Neung Ma Now
Steamed striped bass. Chili and lime sauce served over broccoli and baby bok choy. Served with a side of jasmine rice. Spicy.
R12. Soft Shell Crab
Crispy soft shell crab cooked in variety of styles.
Sauteed
E1. Hot Sweet Basil
Fresh basil, carrot, bell pepper, onion and chili paste. Spicy.
E2. Basil Eggplant
Eggplant, bell pepper, and fresh basil in chili paste. Spicy.
E3. Cashew Nuts
Cashew nut, onion, mushroom, bell pepper, carrot, zucchini, celery and scallion in garlic sauce.
E4. Mixed Vegetables
Napa cabbage, broccoli, baby bok choy, zucchini and carrot and in brown sauce.
E5. Broccoli
Broccoli and carrot in brown garlic sauce.
E6. Peppercorn
Peppercorn, mushroom, onion, carrot, bell pepper and scallion in brown sauce. Spicy.
E7. Ginger
Ginger, onion, garlic, mushroom, bell pepper, carrot, celery and scallion in brown sauce.
E8. Sweet and Sour
Tomato, cucumber, bell pepper, celery, pineapple and scallion in sweet and sour sauce.
E9. Prik King
String bean and bell pepper in spicy Thai sauce. Spicy.
Fried Rice
F1. Thai Fried Rice
Egg, tomato, onion and scallion.
F2. Basil Fried Rice
Basil, onion, egg, bell pepper and chili paste. Spicy.
F3. Green Curry Fried Rice
Egg, bell pepper, string bean and basil in green curry sauce. Spicy.
F4. Tom Yum Fried Rice
Egg, mushroom, bell pepper, lemongrass and tom yum paste. Spicy.
F5. Pineapple Fried Rice
Pineapple, cashew nut, egg, onion and scallion.
F6. Crab Meat Fried Rice
Crab meat, egg, tomato, onion and scallion.
Curry
C1. Red Curry
Bamboo shoot, eggplant, bell pepper, basil and coconut milk in curry sauce. Spicy.
C2. Green Curry
Zucchini, bamboo shoot, bell pepper, basil and coconut milk in curry sauce. Spicy.
C3. Mussamun Curry
Potato, peanut, onion, carrot and coconut milk in mild curry sauce. Spicy.
C4. Panang Curry
Bell pepper, basil, string bean, chili paste and coconut milk in mild curry sauce. Spicy.
C5. Yellow Curry
Potato, onion, carrot and coconut milk in mild curry sauce. Spicy.
Stir fry Noodles
N1. Pad Thai
Thin rice noodle with egg, bean sprout, scallion and peanut.
N2. Pad See-Ew
Flat rice noodle with Chinese broccoli and egg.
N3. Kee Mao
Drunken noodle. Flat rice noodle, egg, bell pepper, onion, tomato, and basil in spicy sauce. Spicy.
N4. Udon Kee Mao
Drunken udon. Udon noodle, egg, bell pepper, onion, tomato and basil in spicy sauce. Spicy.
N5. Khou Gai Noodle
Flat rice noodle with egg and scallion over spring mix.
N6. Pad Woon Sen
Glass noodle with napa cabbage, celery, carrot, scallion, onion, tomato and egg.
Noodle Bowls
N7. Duck Noodle Soup Bowl
Thin rice noodle with duck, bok choy, bean sprout, cilantro and scallion in duck broth.
N8. Beef Noodle Soup Bowl
Thin rice noodle with braised beef, kana, bean sprout and scallion in dark beef broth.
N9. Chicken Noodle Soup Bowl
Thin rice noodle with chicken, bok choy, bean sprout, cilantro and scallion in clear broth.
N10. Chiang Mai Noodle Bowl
Kao soy. Chicken or Duck in curry with egg noodle, shallot, pickled cabbage top with crispy egg noodle Spicy.
Side Dishes
Jasmine Rice
Brown Rice
Sticky Rice
Steamed Rice Noodles
Peanut Sauce
Steamed Baby Bok Choy
Steamed Mix Vegetables
Baby bok choy, zucchini, broccoli, carrot, and napa cabbage.
Extra Sauce (2 oz)
Lunch Specials
Available: Monday - Friday
From: 12:00 PM - 3:30 PM
L1. Pad Thai Lunch Special
Thin rice noodle with egg, bean sprout, scallion and peanut.
L2. Kee Mao Lunch Special
Drunken noodle. Flat rice noodle, egg, bell, onion, tomato and basil in spicy sauce. Spicy.
L3. Pad See Ew Lunch Special
Flat rice noodle with Chinese broccoli and egg.
L4. Pad Woon Sen Lunch Special
Glass noodle with napa cabbage, celery, carrot, scallion, onion, tomato and egg.
L5. Thai Fried Rice Lunch Special
Egg, tomato, onion and scallion.
L6. Basil Fried Rice Lunch Special
Basil, onion, egg, bell pepper and chili paste. Spicy.
L7. Pad Kra Prow with Fried Egg Lunch Special
Minced meat with chili and basil leaves in spicy sauce. Spicy.
L8. Mixed Vegetables Lunch Special
Napa cabbage, broccoli, baby bok choy, zucchini and carrot in garlic sauce.
L10. Red Curry Lunch Special
Bamboo shoot, eggplant, bell pepper, basil and coconut milk in curry sauce. Spicy.
L11. Green Curry Lunch Special
Zucchini, bamboo shoot, bell pepper, basil and coconut milk in curry sauce. Spicy.
L12. Mussamun Curry Lunch Special
Potato, peanut, onion, carrot and coconut milk in mild curry sauce. Spicy.
L13. Panang Curry Lunch Special
Bell pepper, basil, string bean, chili paste, and coconut milk in mild curry sauce. Spicy.
L14. Yellow Curry Lunch Special
Potato, onion, carrot and coconut milk in mild curry sauce. Spicy.
Dessert
Mango Sticky Rice
Seasonal.
Deep Fried Banana with Green Tea Ice Cream
Deep Fried Banana with Vanilla Ice Cream
Fried Green Tea Ice Cream
Fried Vanilla Ice Cream
Japanese Mochi Ice Cream
Served with choice of flavor.
Sweet Coconut Rice with Ice Cream
Served with choice of flavor.
Ice Cream
Served with choice of flavor.
Sweet Coconut Rice
Kanom Tuay (Coconut Pudding) **NEW ITEM**
Thai dessert served in a ceramic bowl
Drinks
San Pellegrino Sparkling Water
Thai Iced Tea
Served with choice of flavor.
Thai Iced Coffee
Juice
Served with choice of flavor.
Sparkling Juice
Served with choice of flavor.
Soda
Served with choice of soda.
Unsweetened Iced Tea
Hot Coffee
Hot Tea
Served with choice of flavor.
Bottled Water